Sign up for our weekly menu sent to your inbox
Subscribe for exclusive treats and updates straight from our oven.
Rye Sourdough Loaf
Naturally leavened with Willa, our sourdough starter, and made with a blend of organic wheat and rye flours. A beautifully crusty loaf with a soft, hearty crumb and a rich, slightly tangy flavour. Perfect for sandwiches, toasted with butter or enjoyed simply on its own.
Allergens: Wheat, Rye