Philly cheesesteak savoury croissant

Philly Cheesesteak Savoury Croissant

Try our new & improved recipe! (We’ve added a hint of spice)

A golden, flaky croissant filled with a plant-based take on the classic Philly cheesesteak. Savoury steak-style pieces are cooked with sweet onions and green peppers, folded through a rich, melty cheese, with a slather of spicy sauce then baked until crisp and beautifully layered. Bold, indulgent, and packed with comforting flavour.

Allergens: Wheat, Soya