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Our Pain au Chocolat is a classic buttery, flaky pastry filled with rich Nearynogs chocolate. Each bite melts in your mouth, delivering that perfect balance of crisp pastry and smooth, luxurious chocolate.
We use NearyNógs stone‑ground chocolate, a small-batch craft chocolate made on the Mourne Coast. It’s ethically sourced, solar powered, and made without artificial additives — plus, it's gluten-free, soy-free, and dairy-free.
Allergens: WHEAT