Strawberry and Pistachio Frangipane Bostock

Strawberry & Pistachio Frangipane Bostock

A rustic take on a French classic. Thick-cut buttery-style brioche is soaked in syrup, generously layered with sweet strawberry compote, then topped with a rough layer of pistachio frangipane. The strawberries bring bright jammy sweetness balanced by the rich nuttiness of pistachio, while a scattering of crushed pistachios adds crunch and texture.

Baked until golden and fragrant, this bostock is indulgent without feeling heavy — perfect for slow breakfasts, lazy brunches, or an afternoon coffee.

Sweet, nutty, and full of fresh strawberry flavour.

Allergens: Cereals containing gluten (wheat), Nuts (pistachios), Soya.