(Gluten free) Oat bread loaf

 (Gluten-Free ) Oat Bread
A soft, hearty loaf made with oat flour and simple, wholesome ingredients—topped with a treacle glaze & sea salt. This loaf has a naturally tender crumb and gentle, comforting flavour. Lightly sweet with a rustic texture, it’s perfect toasted, piled high for sandwiches, or served simply with a spread of butter.

Allergens: Oats (gluten-free), soya