Meet our BBQ “pulled pork” Savoury Croissant — a bold, bakery take on a Southern classic.
Inspired by the tangy, slow-cooked barbecue of the Carolinas, this plant-based pastry is packed with deep, comforting flavour. Our smoky “pulled pork” style filling is coated in a rich, vinegar-kissed BBQ sauce — that signature Southern tang balanced with just the right touch of sweetness.
Layered with melty plant based cheese and baked into golden, flaky croissant layers, it’s crisp on the outside and soft, buttery within. Finished with crunchy crispy onions and a sharp pickle garnish, every bite delivers the perfect balance of savoury, tangy, and satisfying.
Hearty, flavour-packed, and freshly baked!
Allergens: Contains wheat, soya, sesame and mustard.