Gluten-Free Chocolate Chip Carmelitas
A decadent bakery favorite with a gluten-free twist. Soft, buttery oat layers baked to golden perfection, studded with chocolate chips and filled with a luscious caramel center that stays deliciously gooey. Rich, chewy, and indulgent from edge to edge—these Carmelitas are made for serious dessert lovers.
Allergens: Soya, nuts (pecans), gluten free oats